DINNER
SMALL PLATES
$12
GINGER SALAD
mixed greens, pickled fennel, radish, ginger vinaigrette (GF+V)
$12
$16
VIETNAMESE FRIED SHRIMP
shrimp, scallion, egg roll wrapper, sweet chili sauce
$16
$14
MUSHROOM KATSU BUNS
crispy oyster mushroom, pickle relish, hoisin (V)
$14
$18
LOBSTER BUNS
yuzu lobster salad, scallions, sambal pickle, sesame
$18
$13
CAULIFLOWER
sweet soy, pickled mushrooms, radish, scallions, ginger aoli (GF+V)
$13
$18
BAO
char sui pork, scallion, black vinegar
$18
$14
MANDU
crispy dumplings, tofu, cabbage, glass noodles sweet gochujang (V)
$14
$6
EDAMAME
yuzu, peppercorn (GF+V)
$6
$16
SNOW CRAB CLAWS
panang curry, cilantro, lime, pickled shallots, sesame cracker (GF)
$16
$18
TUNA TATAKI
seared yellowfin, ponzu, scallion, wasabi aioli, crispy shallots, (GF)
$18
$17
HAMACHI CRUDO
strawberry vinaigrette, citrus, pink peppercorn (GF)
$17
$19
POKE
yellowfin tuna, hamachi, cucumber, avocado, sesame, nori crackers (GF)
$19
(V) = Vegetarian
(VO) = Vegetarian option
(GF) = Gluten free
(GFO) = Gluten free option
LARGE PLATES
$24
MISO CHILE UDON
udon noodles, baby bok choy, shiitake, carrot, miso, chile crunch (V)
$24
$27
CHICKEN RENDANG
braised chicken thighs, malaysian curry, coconut rice, green beans, pickles (GF)
$27
$36
THAI RED CURRY
seared sea scallops, shrimp, PEI mussels, herb salad, steamed rice, mango chutney (VO+GF)
$36
$36
KOREAN BIBIMBAP
grilled hanger steak, steamed rice, egg, kimchi, gochujang, collards (VO+GFO)
$36
$36
LOCAL CATCH
thai tamarind sauce, green beans, cilantro, fennel-shallot salad, preserved tomato, steamed rice (GF)
$36
$54
BONE-IN RIBEYE FILET
foie gras butter, sambal aioli, smashed fingerlings, carrot puree, cucumber-daikon pickle, herbs (GF)
$54
(V) = Vegetarian
(VO) = Vegetarian/Vegan option
(GF) = Gluten free
(GFO) = Gluten free option